The City Magazine Since 1975

West Ashley

December 2019
Meet the farmer and visionary who founded Fresh Future Farm, a nonprofit farm and grocery store, to serve a food desert...

December 2019
Plus latkes, babkas, and Hanukkah eats galore at Charleston Bakery & Deli

October 2019
Spoil your pooch with these Holy City treats rated four paws up

August 2019
How children’s book author and illustrator Jonathan Miller has made a career creating art, telling stories, and goofing...

July 2019
Addressing It With Dialogue and Design - How city planners and preservationists are rethinking, and redesigning,...

July 2019
Why nitrogen-infused coffee is all the rage 

July 2019
The Alliance for Full Acceptance works to ensure the rights of Charleston’s LGBTQ community

May 2019
Get an insider taste of the Holy City

April 2019
Journey through time with a photographic tour of Charleston’s centuries-old parish churches and chapels-of-ease

April 2019
Kevin Coyne keeps the grounds green at The Joe

March 2019
Tia Clark’s utterly unexpected ascension to AirBnB royalty

February 2019
Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams

December 2018
Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...

December 2018
A South of Broad party staple is now available for purchase, thanks to an enterprising Charleston couple

December 2018
The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 

November 2018
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

October 2018

October 2018
West Ashley’s Roots and Shoots nursery is a hidden haven of native plants

October 2018
With major projects underway involving public green spaces—from the West Ashley Greenway and Bikeway to the peninsula’s...

October 2018
Jenny Broe, choreographer and owner of local studio Dance Lab, is pushing the limits of Charleston’s dance scene

August 2018
Cool off with refreshing, green tea-flavored scoops from Kelly Chu of Cirsea Ice Cream, Red Orchids China Bistro, and...

June 2018
Swig & Swine’s Anthony DiBernardo hosts a summer cookout with pickled shrimp, steaks, corn salad, and toasted...

May 2018
Charleston’s growth has been a boon for, and in part driven by, its creative community. The return of festival season...

May 2018
Knotty Cards captures real-life sentiments (P.S.: they can get R-rated)

April 2018
Here’s where to carb-load before the Bridge Run—or whenever you have a craving

April 2018
Meet the “nature nerd” helping guide TheBEND

February 2018
A 1960s brick ranch in West Ashley’s Old Charles Towne neighborhood gets a cool makeover with a mix of mid-century...

January 2018
Cannon Green bar manager Hilary Curry shakes up a tangy non-alcoholic drink perfect for toasting the New Year

January 2018
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...