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MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Bay Scallop Minestrone
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Cauliflower Bisque
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Salmon Gravlax
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Pistachio-Crusted Duck Breasts
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Chocolate Pots De Crème
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Pork Shoulder
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Home Grown Grocery Apple & Pear Crisp
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Purée of Roasted Kabocha Squash with Brown Butter & Sage
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Sautéed Rapini with Roasted Grapes & Pine Nuts
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Braised Hakurei Turnips
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Okra with Red Peppers
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Matar Paneer (Peas with Indian Cheese)
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Sticky Fingers' Dry BBQ Rub
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Roasted Corn & Black Bean Salad
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Barbecue Popcorn
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Sweet Potato Soufflé with Marshmallow & Benne Seed Brittle
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Roasted Venison with Smashed Root Vegetables & Bourbon Glaze
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Braised Lamb Shanks
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White Truffle Parsnip Soup
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Grilled Mahi-Mahi Soft Tacos
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The Farmhouse Peach Salad
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Pizza Margherita
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Stuffed Dates
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Crisp Blini Potato Cakes with Crème Fraiche & Caviar
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