Citrus & Spice Glaze
Combine first 10 ingredients in large bowl and mix well. Add swordfish and marinate for 15 minutes. Strain marinade off, reserving for glaze. On each wooden skewer, alternate three cubes of swordfish with two pieces of each vegetable. Prepare hot grill. Grill kabobs until swordfish is almost opaque, turning often to cook all sides.
Citrus & Spice Glaze
Bring marinade to a boil in small saucepan. Put orange juice and cornstarch in small bowl and stir to combine. Add to marinade, boil for 30 seconds, then remove pan from heat. Set aside to cool. When cool, add cilantro. Serve glaz
