CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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The Nightingale
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Lobster Champagne Mojito
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Sautéed Bourbon Apples
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Biscuits
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Duck Breast & Braised Duck Leg with Grits and Root Vegetables
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Baby Shiitake Mushrooms & Edamame
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Ceviche de Camarones y Salmon (Shrimp & Salmon Ceviche)
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Imbales de Elote y Calabacita (Corn & Zucchini Quiche)
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Flan
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Fried Turkey
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Bread Pudding
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Sweet Potato Pie
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Apple Pie
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Candied Yams
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Oyster Pilau
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Hoppin’ John
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Soufganiyot
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Moroccan Carrots
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Chicken Schnitzel
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Chicken Vegetable Soup with Noodles
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Peach Smoothies
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Grilled Kurobuta Pork Loin with Fresh Blackberry Gastrique & Mango Salsa
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Fresh Blackberry Gastrique
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Heirloom Caprese Salad with Homemade Mozzarella
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