Under $25
Cabernet Sauvignon, Justin, 2013, California
“This cab is hearty but well-rounded, with layers of dark purple and blue fruit; hints of licorice; and a smooth, silky tannin finish. It’s also consistently highly rated, more elegant than its price suggests, and perfect for serving with a Christmas Eve lamb.” Available at Total Wine, $22
Around $50
Pierre Gimonnet et Fils Brut, 1er Cru, Blanc des Blancs, Champagne
“This Champagne, made from chardonnay, is vivacious and lively, with notes of white peach, fresh brioche, and a touch of toasted almond. Because it’s a grower Champagne, it’s great for foodies who appreciate knowing that the vintners had a hand in every part of the wine’s process.” Available at Whole Foods, $50
Under $100
Pinot Noir, Domaine Serene Evenstad Reserve, 2011, Oregon
“Fans of California-based pinot noirs will love this wine for its firm, structured tannins as well as for its Oregon-style fruit-forwardness. The wine’s hearty flavor pleasantly hangs in your mouth. And its notes of exotic spices go well with holiday dinners or spicy gingerbread.” Available at Bottles, $77
