The City Magazine Since 1975

Quick Bite

May 2019
Get an insider taste of the Holy City

May 2019
This slightly effervescent Basque wine is your new summer favorite

May 2019
Indulge in afternoon tea at Camellias at The Bennett

May 2019
Chatting with Sap-Lai's Tee Somsnith

May 2019
The latest food-and-bev openings around Charleston

April 2019
A happy coincidence brought the ‘Palmetto’ asparagus to prominence over a century ago

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

April 2019
In Hotbox, Lowcountry authors Matt Lee and Ted Lee explore the nitty-gritty world of catering

April 2019
We chatted with one of the owners of Stems & Skins in Park Circle about funky ferments and what’s in the works for...

April 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

March 2019
Why CBD, the “straight-edge cousin” to THC, is finding its way onto menus all over Charleston

March 2019
Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick

March 2019
The duo behind the Pocket Liquor podcast serve up a spirited talk on all things libations

March 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2019
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...

February 2019
How bird pepper sauce spiced up Charleston in the 19th century

February 2019
The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

February 2019
Chatting with the couple behind three-year-old purveyor Counter Cheese Caves, the new ambassadors for Southeastern...

February 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

January 2019
Thanks to its versatility, the humble chickpea is popping up on menus all over town

January 2019
Straford Brown makes the most important meal of the day count at homeless shelter One80 Place

January 2019
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

January 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

December 2018
This season, simplify entertaining with these convenient cook-at-home casseroles

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

December 2018
A South of Broad party staple is now available for purchase, thanks to an enterprising Charleston couple

December 2018
The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate

December 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

November 2018
Recipes for grilled, fried, and roasted birds

November 2018
The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry