CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Best Sandwiches of the South

Best Sandwiches of the South
February 2011
Whether for lunch or dinner, game day snacking or a fete in the garden, we’re looking for the most mouth-watering sandwich creations the Lowcountry has to offer.


Send your favorites our way! Our editors will select the best recipes to be featured in the upcoming issue (hint: local ingredients wanted!). E-mail recipes toemcgauley@charlestonmag.com or write to Charleston Home, P.O. Box 1794, Mt. Pleasant, SC, 29465-1794.

  

 In the meantime, satisfy your current sandwich craving with one of our faves: the Open-Face Tomato, Chicken & Pancetta or yummy B.E.L.T.

Open-Face Tomato Sandwiches with Chive Aioli

Chicken & Pancetta Sandwich with Homemade Fig Jam

B.E.L.T Sandwiches

<p> Recipe by Kevin Johnson, chef, REV </p> <p> (Serves 2) </p> <p> Prep time: 10 minutes; cook time: 10 minutes </p>
Resources: 
charleston / Charleston Home / Chicken / Recipes / Local / Tomato / Home / ONE / Pancetta
Copyright © Dez Inc. dba GulfStream Communications