The City Magazine Since 1975

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May 2020
The Black House shines a spotlight on contemporary art and architecture

May 2020
Plant this zesty trio and enjoy refreshing fare for months to come

May 2020
Swig & Swine’s Anthony DiBernardo shares some favorites and how his restaurant is faring through the pandemic

May 2020
A writer reconsiders the meaning of “home” during the COVID-19 crisis

May 2020
Why Robert Smalls should be remembered as the Lowcountry’s Paul Revere

May 2020
Teddy Spaghetti was inspired by Dottie's grandson

April 2020
And why staying on brand is so important

April 2020
One young family marries design with daily life on South Battery

April 2020

April 2020
A century into Charleston’s preservation movement, the conversation has shifted beyond buildings to the less tangible...

April 2020
On the prowl for this potent South American fish marinade

April 2020
The Cocktail Bandits engage the hospitality industry in spirited discussions about diversity

April 2020
As the Lowcountry heads into shrimp season, we catch up with the unlikely fishing industry advocate at the helm of...

April 2020
A Charleston-born historian on accelerating into the city’s future

April 2020
Post your own photos using the hashtag #wisteriahysteria

April 2020
Listen to the latest single from the album, which drops this month

April 2020
$3 million course makeover expected to be completed by the end of the year

April 2020
Kids get chance to play with the pros during annual Tennis in the City event

April 2020
The straws made from wheat stems are biodegradable

March 2020
What’s happening this month

March 2020
Clemson University’s Cooperative Extensionshares tips and plans for easing flooding and erosion in local landscapes.