CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Chocolate Pots De Crème

SERVES: 
12
Rate This Recipe: 
0
INGREDIENTS: 
  • 2 cups heavy whipping cream
  • 1 1/2 cups whole milk
  • 24 oz. semisweet chocolate, finely chopped
  • 12 egg yolks, lightly beaten
  • 2 Tbs. pure vanilla extract
  • 2 Tbs. Irish cream
  • 1/4 cup whipped cream, for garnish
  • 2 Tbs. Kahlúa, for garnish
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