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MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Basic Butter Pie Crust & Decorative Leaves
Double Crust Peach Tart
Peach Melba
Sugar Bakeshop Pecan Pie
Pumpkin Pie from WildFlour Pastry
Strawberry-Lemon Bread
Strawberry Salad
Strawberry-Mint Preserves
Buttermilk Pie
Pumpkin Ginger Meringue Pie
Bourbon Pecan Pie
Gluten-Free Apple Pie
Apple Cranberry Slab Pie
Sweet Corn Vanilla Soufflé with blackberries
Caramel Pear No-Bake Tart with Coconut Cream
Maple Pecan Fudge
Simple Strawberry Cake
Nathalie Dupree’s Benne Wafers
Baked Apples with Sunchoke Caramel & Chantilly Cream from Post House
Noodle Kugel
Pumpkin Chai Cheesecake
Mascarpone & Fig Tarts with Hot Honey, Green Peanut Oil
Watermelon Sherbet Pops
Grilled Peach Panna Cotta
Strawberry Delight
Blueberry Salsa
Sticky Toffee Pudding
Blue Pearl Farms’ Blueberry Pie
Banana Pudding Trifle
Coconut Pudding
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