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MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Boiled Peanuts
Port Wine, Roasted Figs, & Brie
Minero’s Salsa Verde
Jestine’s Ice-Box Pickles
Chopped Artichoke Pickle (Jerusalem Artichoke Relish)
Nathalie Dupree’s Pimento Cheese
Benne Seed Wafers
Henry’s Cheese Spread
Grapefruit Marmalade
Spicy Pickled Okra
Chocolate Cake Bars
Lemon Curd Puff Pastry
Peach Upside-down Cake
Chocolate Pots De Crème
Home Grown Grocery Apple & Pear Crisp
Barbecue Popcorn
Sweet Potato Soufflé with Marshmallow & Benne Seed Brittle
The Farmhouse Peach Salad
Apple Pie
Soufganiyot
Grilled Prosciutto-Wrapped Figs
Chocolate Pots de Crème
