CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Cherry Applesauce

WRITER: 
Marion Sullivan
PHOTOGRAPHER: 
Peter Frank Edwards
SERVES: 
4
Rate This Recipe: 
0
INGREDIENTS: 
  • 4 Golden Delicious apples, peeled, cored, and cut into half-inch chunks
  • 1 cup fresh or frozen cherries, pitted
  • 3/4 cup apple juice
  • 1 Tbs. sugar
DIRECTIONS: 

Combine all ingredients in a large, heavy-bottomed saucepan. Bring to a boil, stirring

Sauces 
RELATED FEATURE: 
Healthy at Home
Chef Marc Collins and wife Jennifer get an early start on cooking smart with their kids

BROWSE RECIPES

Grilled Corn Salad
0
Pickled Shrimp
0
Asparagus & Mushroom Frittata
0
Spring Strawberry Salad
0
Biscuit Cinnamon Rolls with Cream Cheese Icing
0
Earl Grey Chocolate Truffles
0
Salted Caramel Pots de Crème
0
Pistachio Macarons
0
Heather Barrie Holiday Sipper
0
Almond Orange Cookies
0
Brown Rice, Pomegranate, and Radicchio Salad with Chimichurri Dressing
0
Butternut Squash Salad with Olives and Pickled Sumac Onions
0
Apple-Cranberry Pie
0
Pumpkin Bundt Cake
0
Pumpkin Pie
0
Pecan Pie
0
Sweet Potato Casserole
0
Green Bean Casserole
0
Lowcountry Oyster Stuffing
0
Sweet Tea-Brined Turkey
0
Caldo Tlalpeño
0
Grilled Skirt Steak
0
Black Pepper & Ginger Shrimp
0
Company Carrots
0
Copyright © Dez Inc. dba GulfStream Communications