CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Apple Pie

WRITER: 
Marion Sullivan
SERVES: 
8
Rate This Recipe: 
0
INGREDIENTS: 

Pie Crust

  • 5 cups self-rising flour
  • 1/2 cup vegetable shortening
  • 8 Tbs. ice water

Filling

  • 5 Granny Smith apples, peeled, cored, and thickly sliced
  • 3 oz. butter
  • 1/2 cup packed brown sugar
  • 1 Tbs. cinnamon
  • 1 Tbs. allspice
  • Zest of 1 lemon
Pies 

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