The City Magazine Since 1975

Pies

December 2018
Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

May 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

December 2017
’Tis the season for special treats.

November 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2017
Did someone say pizza? Please your cheese (and topping) needs this fall with a wood-fired slice at one of the area’s...

June 2017
The CODfather owner wasn’t sure if a British chippy would catch on here. One year, 100,000 pounds of potatoes, and 8,...

January 2017
While many chefs in town are willing to tweak their restaurant menus for herbivores, some spots cater primarily to...

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

July 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2015
A Lowcountry biking & camping adventure  

December 2014
For funerals in the South, in lieu of flowers, bring food

November 2014
Amy Robinette puts seasonal area produce to work in gorgeous cakes and pies, then peddles the goods via her dessert CSA

Each Turkey Day, the Draytons return to their ancestral estate

October 2014
Barbecue virtuoso Jimmy Hagood puts cane syrup to work in four favorite recipes

October 2014
Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts...

Our taste & tell guide to the latest F&B openings in Charleston

Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

December 2013
Catching up with Scott Blackwell, the serially successful food and bev entrepreneur behind High Wire Distilling Co.

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

November 2013
We’ll tell you. Suds are flowing all over town and it’s not just the breweries. From Egan...

August 2013
Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old...

June 2013
30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures  

March 2012
Emily Cookson uses hickory-smoked almond ice cream, chocolate ganache, and homemade graham crackers to make chic s’...

September 2011
When it comes to culinary delights, some of the most delicious items can be found in our own backyard. Here, we’ve...

January 2011
Journey to the Caribbean isle of Barbados, Charleston’s sister colony in the sea

December 2010
Specific favorites from the Charleston magazine editorial team