While cornflower petals bestow this tea with flecks of fetching royal blue, Earl Grey is most recognizable for its bergamot flavor—a uniquely floral character that makes an intriguing addition to a number of desserts.
Finishing Touch: Chef Fünfrock uses Maldon flake salt to garnish his pot de crèmes.
Toast of the Town: Chef Rémy Fünfrock’s (inset above) on-menu confections can be enjoyed throughout Hotel Bennett. At champagne bar Camellias, a glass of sparkling rosé makes for a perfect pairing with his sweets.
Bake like a pro-pâtissier with these easy but impressive recipes
