CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

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October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

September 2014
Alongside the farm-to-table movement, there’s been a rise in grower Champagnes, made in the eponymous region of France...

March 2015
As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...

February 2015
Looking to woo someone special this Valentine’s Day? For classic romance, queue up some smooth tunes, dim the lights,...

August 2014
Portuguese vinho verdes are meant to be drunk as soon as they’re produced:  verde (“green” in Spanish) is a nod to this...

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

November 2012
Giving thanks for Turkey-Day holiday vintages to cover every pocketbook

March 2012
A toast to the city’s most fashion-forward drinks and their maker

March 2012
Miniature-sized split bottles are a wallet-friendly way to sample new wines. These vintages aren’t meant to be aged, so...

February 2012
Looking for the perfect vino to add romance to Valentine’s Day? Try one of these alluring varieties

January 2012
When not singing, directing, or race-car driving, these multi-talented stars develop wines worth sipping

December 2011
Not only lovely in the glass and on the palate, each of these bubblies has a family story to tell

November 2011
This holiday season, be grateful for all-American wines perfect for pairing with your turkey dinner

Fashion any night into a celebration with these versatile bubbles

March 2011
Fashion any night into a celebration with these versatile bubbles

November 2010
Often find yourself roaming the wine shop seeking out a gift for the hostess you hardly know, the old friend who goes...

September 2010
Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages....

July 2010
In the wine world, rosés are back in bloom—and without thorny price tags. Chill one of these delicious picks for...

June 2010
Wineries are delicious travel destinations. But if you can’t make the actual trip, uncork a passport for your palate...

April 2010
This Earth Day, raise a toast to California wineries that are making it possible for eco-sippers to have their...

March 2010
Finding a wine that tastes delicious in your dish—and your glass—can be a challenge. Try adding a splash, and then...

This winter, spice up your sipping routine with an often-overlooked category of libations: fortified wines. All are...

January 2010
Cozy up with perfect-for-winter wines, from a buttery chardonnay to a smoky Spanish monastrell

December 2009
Worried about what libations to serve with your holiday feasts? Simply pair wines with foods that share their...