The City Magazine Since 1975


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Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

LATEST

Load up on inspiration, information, and plenty of plants at events around town


“Apple-only” accessory maker Twelve South amps up its focus on goods for the hip home


One sure-fire way to up the luxe factor in a master bath? Treat it like any other room. For this look, interior...


We took autumn menswear tips from the Canali runway, easing into the season with a handsome pairing of warm rust and...


This graceful member of the heron family (Egretta thula) is distinguished from other tall white wading birds by its...


Chatting with the fashion and furnishings industry veteran who founded his own leather goods company, 79 Ashley, in...


Chamber Music Charleston’s Sandra Nikolajevs marks the nonprofit’s 10th anniversary with a trip to Carnegie Hall


The latest news in fashion and shopping around Charleston


Through MUSC’s pet therapy program, pups Maddie and Bristol, with “mom” Kathy Sykes, bring happiness to hospitalized...


Luxurious home and fashion accessories for fall


A Big Apple transplant reflects on the luxury of small-city living in her new Southern home


Whether you’re struck by a single stone in an unexpected color or a moody work of pavé art, go for big, bold rings this...


Our taste-and-tell guide to some of the latest food and beverage openings in Charleston


The story behind Stop Light Observations’ latest album


Chef Bob Cook prepares three cuts of beef


Millford Plantation celebrates its 175th anniversary with a string of special events 


Whether they sampled from a rare and valuable bottle, or it was the company with whom they imbibed that made the...


This fall, what’s old is new again. Spot trends that nod to the ’60s, ’70s, and ’80s making appearances in contemporary...


Meet one of Charleston's newest acclaimed chefs, Damon Wise


Our taste-and-tell guide to some of the latest food and beverage openings in Charleston


Right now, tassels are bringing color, texture, and movement to everything from dresses to sandals to handbags, but we’...


Though a heaping spoonful is often served as a palate cleanser between courses, granita can make for the perfect...


The Sullivan’s Island-based founder of resort-wear company Escapada Living shares details on her newest collections,...


Meet Indaco's new executive chef


The buzz in fashion and shopping around Charleston


John Zucker shares three fruit-forward dishes


Projekt CHARME fosters connections between Charleston and the German town of Haldensleben


How Shem Creek fares in Mount Pleasant’s current population and development boom is a microcosm of growing pains...


The Travelin’ Kine releases its debut album


“They say we’re a dying breed,” says fourth-generation shrimper Franklin Rector. “That’s nowhere near true. Every year...