The City Magazine Since 1975


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Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



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SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

As co-owner of the laid-back eatery Bar George and executive chef at tapas spot Estadio, the roguish Alex Lira...



The SEWE artist is always looking for silver linings



Find out why they're so hard to catch



How the nonprofit continues to feed those at home during the pandemic



While bemoaning the loss of this year’s DockDogs event, one Charlestonian amuses herself with memories of canines...



Learn which local legend brought the rarities to Charleston public spaces and how to source one of your own



What’s happening this month



The F&B pro on the iconic restaurant and the future of fine dining



Rich soil and a railroad made Meggett a major agricultural hub



Dr. Tamara Butler, who grew up on John's Island, returns home to lead the Avery



Indulge your senses with these luxurious picks 



Palmetto Malt Company gives beer a truly local flavor



Standouts by neighborhood for outdoor dining, takeout, take-and-make, Southern comfort food, and more



She opened the shop in March as COVID began to spread



From a West African-derived soup to a colonial dessert, cook up your own Very Charleston feast



Meet the restaurateur and learn about the environmental mission behind his latest downtown eatery



Once on the outskirts of town, a building at the intersection of Calhoun is now part of the urban core



Plus trusted sources for shopping and a citizen-science seed project



A modular design and walls of glass put the focus on nature and seamless outdoor living



From what they're wearing to how they're practicing self care



They’ll help make it easier for you to meet your wellness goals



Learn more about this familiar Carolina native



The cornerstone was laid in January 1840



Jump into the New Year with these local finds