The City Magazine Since 1975


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Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Plan your mountain getaway to Highlands with our guide on where to stay, play, shop, and eat



Indulge in Islander 71’s Lowcountry-leaning daily catch or Minero’s glorious griddled cheese burrito



Read about her latest cookbook, Steak and Cake, which offers complementary baking and grilling recipes



Then break out the blender to make these boozy slushies at home



Coastal vibes for summer times



Island Brands has grown to a $117-million company in five years



Each starter pack purchased contributes to Biom's annual pledge to prevent 99,000 pounds of waste from entering the...



Floyd shares her design philosphy, as well as her favorite style picks



Plus, Mount Pleasant’s Spa Azure opens a second location downtown, designed by Mary Welch Fox Stasik



How Rachel Levkowicz followed her intuition throughout the renovation process, resulting in a cozy home perfect for...



From savory shrimp and corn with whiskey butter to Mexican-style elotes, find inspiration to elevate this simple...



The renowned interiors expert explores the Holy City’s unique style lexicon, from the late 17th century to the...



Sample baked oysters and fried seafood baskets at Sullivan’s or opt for Laura’s fresh pasta and perfectly chewy...



Love to support locally owned businesses? Meet some of the faces behind the brands and organizations that help set...



Sweeney’s firm Stumphouse specializes in restoring and repurposing historical spaces for restaurants



There’s no need to break out the shaker: four local brands crafting perfect sips for summer



Coastal vibes for summer times



Discover what inspired Daws to launch his new business designing and installing unique wall treatments



Read about the history of the pier and get an update on current construction



Fordham's fourth book, "The 1895 Segregation Fight in South Carolina" is being released this month



The Folly Beach Wahine Classic celebrates 20 years of bringing female surfers together