The City Magazine Since 1975


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Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

See the group at Second Sunday on King, the Holiday Festival of Lights, and other seasonal events



Find out how the master gardener has encouraged the historical blooms to thrive for nearly a half century



The book’s message is intended to inspire compassion and gratitude during the holidays and throughout the year



From Bourbon pecan to buttermilk, find the perfect dessert for your holiday table



Conceived as an overflow bar for 167 Raw around the corner on lower King Street, Bar 167 evolved into a destination...



James shares how growing up in Mount Pleasant's Four Mile community has influenced her career and her goals for CCL...



The couple traveled from Charleston to Mexico and back in pursuit of wood-fired cookery and natural flavors



Flair for you and your home



The unprecedented natural disaster caused 60 deaths and cost an estimated $166 million in damages



Tour Kiawah homes and listen to student scholarship winners play at CSOL’s 25th annual Sympony Tour of Island Homes...



In November 1865, 52 Black men met at Zion Church to combat the state’s proposed black codes



The event planner will host a pop-up shop at her Queen Street office from November 25 to December 23



In addition to making pastries for his business, Diego’s Empanadas, Funes caters asados at clients’ homes



The organization was originally known as the Chicora Country Club and founded along the Cooper River



See the artist's work this month at the Gibbes Museum of Art



The former College of Charleston tennis player will be the pickleball pro at Pickle Bar in Nexton, expected to open...