The City Magazine Since 1975


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FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES





Dead 27s’ new EP captures the soul of Southern rock


The Holy City’s calendar’s packed—find out what’s on tap for the coming days


David Boatwright paints the town in good taste


Want a tree that provides shade as well as a sweet summertime treat? This spring, plant a low-maintenance, high-yielding fig


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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These cool fire pits and chimineas kindle wintertime entertainment in a flash


Don’t matter how you preserve the Lowcountry, so long as you get it done


Positive Influence: Robert Lange portrays an optimistic and whimsical reality


A unique perspective on the Lowcountry’s rural character


Van Cliburn International Piano Competition medalists share two concert grand pianos on the Gaillard Auditorium stage


The indoctrination of a Lowcountry voluptuary


Lace up a pair of ice skates for a cool flashback to teen entertainment


Books I wish I’d written, and how Pat Conroy got there first


The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year


An appreciation for our wonderfully strange and unique native tongue


North Charleston enters the world of marathon running—and eating


The joy of being washed awake by a Charleston downpour


The beat on a local jazz drummer


Heady, sweet memories plucked from the vine


Two editors from the Charleston masthead showcase their publishing prowess


Cozy up with perfect-for-winter wines, from a buttery chardonnay to a smoky Spanish monastrell


Summer isn’t here yet, but registration has begun at the state’s many overnight camps


From a flawless poach to a creamy hollandaise, Poogan’s Porch executive chef Daniel Doyle shares his secrets


Counter chilly forecasts with Kaminsky’s Monte Cristo


The true power of the humble snack food


Finding wonder and welcome in Charleston’s hidden alleys


FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast


Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks


The Lowcountry’s own shrimp and grits puts the home in hominy


Part farmer, part culinary historian, and part businessman, Glenn Roberts grows authentic foods for discriminating...


Take your pick—vinegar, tomato, or mustard—to accompany your South Carolina ’cue


Firefly Distillery’s Jim Irvin and Scott Newitt take a shot at flavored vodkas and a new line of rums