The City Magazine Since 1975


Why CBD, the “straight-edge cousin” to THC, is finding its way onto menus all over Charleston

Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick

The Hospital Workers’ Movement began 50 years ago this March

On March 18, 1839, the Irish organization known as the Hibernian Society laid the first cornerstone for a new hall...

What's in Store: Gold Creations

What's in Store: Gold Creations
Gold Creations was founded in 1975 by Glenn and Vicki Wolfe, and has been selling jewelry and covetable treasures in the Charleston City Market ever since. Just in time for the holidays, we bring you a special edition of “What’s in Store,” delivering some gift-giving inspo along the way.


Tia Clark’s utterly unexpected ascension to AirBnB royalty

Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

The duo behind the Pocket Liquor podcast serve up a spirited talk on all things libations

A century-old foursquare is reawakened with playful patterns, eclectic furnishings, and toys aplenty

Design your dream landscape with help from local pro Kelly Megeath

What's happening this month?

Catching up with the globe-trotting jewelry designer behind Dudley VanDyke, which this spring launches new necklace...

The sculptural lines of the futuristic “Eye of the Storm” dome house provide the perfect backdrop for spring’s...

The Charleston Profile: Carolyne Roehm’s elegant simplicity and hard work made her an icon of...

This month, treat yourself to something special

An alphabetical look at the Holy City's spirit world

The surprising figure behind 200 Years of Charleston Cooking

Susan Gregory moves from clay to wax, practicality to politics

Mepkin Abbey’s monks get oyster and shiitake mushrooms into the hands of the city’s top restaurants

Lil Bit Lit publishing company lights up kids’ imaginations

The Dee Norton Child Advocacy Center is now able to reach more victims of abuse

252 Coming St. - (854) 222-3949 -

Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal...

Chatting with the couple behind three-year-old purveyor Counter Cheese Caves, the new ambassadors for Southeastern...

Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams...

The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

Put a sunny spot to work growing blackberries: they’re versatile, easy, and oh-so rewarding

How bird pepper sauce spiced up Charleston in the 19th century

We’re all in for the resurgence of tweed, especially when it’s prim but pretty in pink—with a rebellious band of red...

The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go...