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The City Magazine Since 1975

Local

July 2014
The fledgling sport of flyboarding headlines Hydrofly Watersports’ adventurous offerings

June 2014
Dapper local neckwear, plus a few blasts from the past

June 2014
One longtime wave-rider’s search for wilderness surf experiences along the uninhabited shoals, sandbars, and islands...

Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

June 2014
Meet the Park Circle couple behind Sawdust Wood Co.  

June 2014
Amber Joyner releases a soulful EP

June 2014
Frank McMahon of Hank’s and Brasserie Gigi shares three dishes starring local shellfish

Our taste & tell guide to the latest F&B openings in Charleston

June 2014
A great read can turn any summer day into an escape—whether you’re jetting off to exotic locales or just packing your...

June 2014
A 10-year-old sells lemonade to raise funds for pediatric cancer

June 2014
Did you know half of the Babiators sunglasses team lives here in the Holy City?

May 2014
William Halsey, Jasper Johns, and Shepard Fairey: three South Carolina artists from three generations, whose insistence...

April 2014
The clip-clop of horse hooves is as much a part of the Holy City’s ambiance as the sounding of St. Michael’s church...

May 2013
Julianna Gaillard takes dance to new heights

May 2013
A Charleston native channels her creative energy into a genre-defying performing arts series

May 2014

May 2014
Nationally lauded poet Richard Garcia celebrates his new book’s debut at Piccolo Spoleto

Sin City, celebs, and gold cigars: the scoop on one hot local company

May 2014
Pastry chef Emily Cookson serves up sweet ideas for strawberries

May 2014
David Boatwright paints the town in good taste  

Our taste & tell guide to the latest F&B openings in Charleston

May 2014
1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  

April 2014
Reach new heights with vertical gardens—living “paintings” for patios, porches, or outdoor rooms  

April 2014
The Lot’s Alex Lira offers three takes on local asparagus

April 2014
298 King St., (843) 501-7500, leyla-charleston.com

April 2014
Healing Farms creates opportunity for developmentally disabled adults and  

April 2014
Catch up with guitarist Lee Barbour, who creates surf jazz, gypsy swing, and more

March 2014
Toasting the city’s most fashion-forward drinks and their makers

Our taste & tell guide to the latest F&B openings in Charleston