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Mascarpone & Fig Tarts with Hot Honey, Green Peanut Oil
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Roast Pork Loin with Mint Gremolata
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End of Summer Field Peas
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Citrus Salad with Habanero Vinaigrette
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Littleneck Clams Verde
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Blue Crab Summer Rolls
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Grilled or Baked Oysters with Furikake Butter
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Kardea’s Gullah Red Rice
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New Orleans-Style BBQ Shrimp
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Fried Shrimp Po’ Boy
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Shrimp Purlieu
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Shrimp Nigri
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Shrimp Burger
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Pickled Shrimp Toast with Harissa Mayonnaise
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Watermelon Sherbet Pops
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Roasted Beets With Watermelon, Feta, Arugula, & Black Olive Oil
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Grilled Peach Panna Cotta
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Grilled Fish With Peach Relish
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The Farmhouse Peach Salad
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Peach-Basil Granita
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Fig & Prosciutto Panini
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Grilled Prosciutto-Wrapped Figs
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Port Wine, Roasted Figs, & Brie
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Watermelon Consommé with Scallop Ceviche
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