CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Grilled Watermelon & Shrimp Salad with Cucumber Lime Vinaigrette
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Strawberry Delight
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Salt-Baked Sheepshead
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Easy Shrimp Creole
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Charleston Okra Soup
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Henry’s Cheese Spread
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Blueberry Salsa
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Sticky Toffee Pudding
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Blue Pearl Farms’ Blueberry Pie
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Banana Pudding Trifle
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Fried Okra
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Field Pea Salad
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Rockville Boiled Shrimp
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Crunchy Deviled Crab Salad
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Heirloom Tomato Pie
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Boiled Peanuts
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Sweet Tea
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Spring Citrus Salad Dressing
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Coconut Pudding
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Wood-Grilled Rib Eyes with Herb Brush
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Grilled Corn Salad
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Pickled Shrimp
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Asparagus & Mushroom Frittata
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Spring Strawberry Salad
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