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The City Magazine Since 1975
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Chicken & Pancetta Sandwich with Homemade Fig Jam
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“The Bomb” Happy Birthday America Cake
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Pimiento Cheese Biscuits
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Marinated Seafood with Oregano Vinaigrette
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Green Goddess Salmon Salad
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Crunchy Deviled Crab Salad
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Thai Shrimp Salad
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Chicken & Rice Stuffed Poblano Peppers
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Chicken, Blue Cheese, & Caramelized Onion Pizza
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Chicken Tortilla Salad with Honey-Lime Dressing
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Mediterranean Pasta Salad
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Cream Oysters
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Lemon Curd Puff Pastry
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Banana Leaf-Wrapped Red Snapper
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Fig, Pear, Arugula, & Herb Salad
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Peach Upside-down Cake
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Garlic-Green Onion Rice Pilaf
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Citrus & Spice Marinated Swordfish Kabobs
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Grilled Lamb Chops with Tapenade Jus
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Roasted Tomatoes Stuffed with Orzo & Feta
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Grilled Shrimp & Spanish Chorizo Skewers with Avocado Crema
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THE CHARLESTON CAKE by Baked
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Caramel Apple Soup
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Duck & Lentil Soup
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