CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Garlic Confit
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Chocolate Cake Bars
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Marinated Pork Tenderloin
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Seafood Casserole
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Corn Casserole
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Country Ham potato pancakes
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Parmesan & Wild Mushroom Baked Grits
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Grandma’s French Toast
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Peppered Shrimp & Andouille Scramble
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Saffron Shrimp Salad
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Caviar-Stuffed Eggs
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Stuffed Dates & Prunes
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Handmade Christmas Candies
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Spiced Toffee Bark
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Toasted Marshmallows
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Chocolate Truffles
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Coconut Pecan Pie
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Sweet Potato Casserole with Pecan Topping
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Carolina Gold Rice Stuffing with Wild Mushrooms
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Orange- & Herb Butter-Roasted Turkey with Giblet Gravy
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Italian Torte with Pesto & Toasted Walnuts
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Pear Streusel Bars
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Sweet Potato Salad
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Chilled Cauliflower Salad
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