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The City Magazine Since 1975
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Sweet Potato Pone
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Creamed Mustard Greens
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Dirty Rice
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Cabbage & Fried Apples
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Grilled Turkey with Bacon Stuffing
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Hot Pepper Jelly
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Sweet Ham Tea Sandwiches
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Minted Scones
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Strawberry Citrus Muffins
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Spring Artichoke & Pea Salad
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Roasted Fingerling Potatoes with Fresh Herbs
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Garlic-Studded Easter Lamb
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Sunrise Cocktail
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Breakfast Sausage & Wadmalaw Onion Casserole
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Hickory Smoked Pork Shoulder with Carolina Barbecue Sauce, Crackling Cream Biscuits, and Spicy Yellow Corn
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Orange-Glazed Pumpkin-Walnut Bread Pudding
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Cayenne-Roasted Pumpkin Seeds
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Pumpkin Pancakes with Cinnamon-Sugar Mascarpone
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Pumpkin Pulp
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Pumpkin Soup with Goat Cheese & Sage Crostini
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Mulled Apple Cider
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Sweet Potato Hash
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Hickory-Smoked Pork Shoulder & Carolina Barbecue Sauce
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Grilled Beets & Carrots with Fresh Herbs
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