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MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Charleston Spinach Hash Quiche
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Southern Catfish Soup
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Black Forest Cupcakes
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Three-Cheese Penne
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Parmesan Risotto Cakes
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Chopped Pomegranate Salad
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Horseradish-Encrusted Roast Prime Rib of Beef
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Frogmore Bake
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Chèvre-Stuffed Roasted Roma Tomatoes
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Five-Spice Meatballs
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Homemade Sun-Dried Tomato Boursin
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Creamy Olive Dip
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Olive Tapenade
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Spicy Lowcountry Chili
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Jalapeño Cornbread
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Venison & Duck Pilau
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Folly Shrimp & Fish Chowder
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Roast Quail with Oysters
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Pickled Cauliflower
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Pumpkin Bread Pudding with Maple Syrup Sauce
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Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée
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Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette
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Carolina Rice Middlins with Brown Butter Crumble & Fall Squash
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Onion Sherry
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