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Pickled Shrimp with Butter Beans, Red Onion, Serrano, Parsley, & Heirloom Cherry Tomatoes
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Grilled Butter Beans with Pumpkin Seed & Cilantro Pesto
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Crispy Buttermilk Soft-Shell Crab with Asparagus, Pickled Red Onion, Pimiento-Cheese Grits, & Roasted Tomato Butter
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Cornmeal-Sautéed Soft-Shell Crab BLT with Arugula & Roasted Tomato Vinaigrette
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Grilled Soft-Shell Crabs with Summer Field Peas, Sweet Corn Succotash, & Pecan-Parsley Pesto
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Brandy Smash
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Brannon Florie’s Chilled Buttermilk Pea Soup with Pea Tendrils
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Veggie Flatbread
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Spring Pea Salad
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Michael Fitzgerald’s Habañero Syrup
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Ian Farley’s Chocolate Whiskey-Soaked Cherries
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Double-Breasted
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The Devil Wears Nada
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Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad
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Cornmeal-Crusted Shad Roe with Confit Potatoes & Lemon Velouté
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Pan-Roasted Shad Roe with Scrambled Eggs & Peppadew Peppers
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Kevin Johnson’s Pan-Roasted Triggerfish with Clam Chowder Jus
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Patrick Owens’ Sausage
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Patrick Owens' Barley
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Brussels Sprouts Gratin
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Brussels Sprouts Kimchi
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Grilled Quail with Glazed Brussel Sprouts, Pearl Barley, & Sausage
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Cucumber & Jalapeño Oyster Shooters
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Steamed Oysters with Bagna Càuda
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