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The City Magazine Since 1975
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Mike Lata’s Fresh Hot Sauce
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Smoked Oysters with Crème Fraîche & Saltines
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Swedish Apple Cake with Vaniljsås (Vanilla Sauce)
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Oyster Dressing
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Root Vegetable Latkes
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Broccoli Casserole
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Bone-in smoked ham
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Concaved Steaks
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Corn bread
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Persimmon Old Fashioned Cocktail
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Persimmon Chutney
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Persimmon, Arugula, & Country Ham Salad
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Cane Syrup Old-Fashioned
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Buttermilk Pecan Ice Cream, Chocolate & Sea Salt Peanut Brittle
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Roasted Sweet Potatoes with Tahini Yogurt
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Kale, Apple, & Pecan Salad with Black Benne Dressing
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Duck Breast with Pomegranate Glaze & Wild Rice
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Butter-Bean Hummus
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Pecan Habañero Pimiento Cheese
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Wild Game Marinade
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Chocolate & Cane Syrup Pecan Pie
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Cast-Iron Skillet Corn Bread with Cane Syrup
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Soft-shell Crabs with Roasted South Carolina Sweet Spring Onions & Blood-Orange Vinaigrette
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Caramelized South Carolina Sweet Onion & Goose Egg Custard
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