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Celery Root & Sweet Potato Salad
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Tara’s Pots de Crème
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Plantation Eggnog
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Molasses Spice Caramel Cheesecake Bars
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Kumquat Mostarda
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Kumquat Jam Bars
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Kumquat Coffee Cake
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Scalloped Potatoes
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Wilted Brussels Sprout Leaves with Feta, Cranberries, & Shallots
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Green Chile Corn Pudding from Lewis Barbecue
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Pear Salad with Apple-Pear Vinaigrette
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Squash Casserole
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Ricotta & Pecan Pancakes with Honeycomb
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Salad of Bitter Greens with Candied Cranberries & Warm Pecan Vinaigrette
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Celery Root Rémoulade with Apples & Pecans
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Keegan-Filion Farm Porchetta with Roasted New Potatoes & Salsa Verde
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Snapper Baked in a Salt Crust with Charred Eggplant, Grilled Zucchini & Squash, & Pecan Pesto
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Charred Local Shrimp with Lemon-Garlic Butter
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Steamed Oysters with Juniper-Horseradish Mignonette
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Swordfish & Winter Squash Braciole
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Conchiglie Pasta, Butternut Squash, Italian Duck Sausage, & Spigarello
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Winter Squash & Sheep’s Milk Ricotta Bruschetta
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Wok-Seared Garlic Steak with Thai Salad
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Burnt & Salty Steak with Fingerling Potatoes, Roasted Garlic, Melted Leeks, & Salsa Verde
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