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Roasted Châteaubriand with Honey & Garlic Oil
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Watermelon-Raspberry Pineapple-Cream Popsicle with Toasted Coconut
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Steve Palmer with Rum & Mezcal
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Steve Palmer with Campari
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Peach-Basil Granita
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Steve Palmer
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Fig, Prosciutto, Arugula Pesto, & Ricotta Salata Panini
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Fig-Glazed Grilled Swordfish, Fig Salsa, & Fingerling Potato and Green Bean Hash
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Port Wine, Roasted Figs, & Brie
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Midsummer’s Fizz
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Shrimp, Corn, & Rice Croquettes
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Crab-Seasoning Boiled Corn with Crab Roe Butter
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Sautéed Corn & Okra
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Sweet Tea
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Frogmore Stew
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Minero’s Salsa Verde
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Walk on Fire
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Tempura Green Beans
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Green Bean Salad with Citrus-Herb Vinaigrette
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Quick Spicy Pickled Green Beans
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Apple Fritter Hush Puppies
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Tuscan Smash
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Polenta Concia
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Cornmeal Waffles with Strawberry-Peach Jam & Lemon Crème Fraîche
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