CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Collins Clutch
Rate This Recipe:
0
INGREDIENTS:
1.5 oz Grey Goose Citron
1.5 oz Fresh squeezed lemon juice
1.5 oz Symple syrup (equal parts H2O and sugar)
2.5 oz Soda water (chill all over ice, and strain into martini glass)
.75 oz Grenadine (slide down side of glass for layering effect)
DIRECTIONS:
Garnish with one lemon twist and one orange twist
TAGS:
Orange
/
Lemon
/
ONE
BROWSE RECIPES
SEARCH RECIPES
Apply
John Martin Taylor’s Frogmore Stew
0
Nathalie Dupree’s Benne Wafers
0
The Lee Bros. Deviled Crab
0
Charlotte Jenkins’s Oyster Purloo
0
Jimmy Hagood’s Okra Soup
0
She-Crab Soup
0
Hominy Grill’s Pan-Fried Shrimp & Grits
0
Kardea Brown’s Gullah Red Rice
0
Henry’s Cheese Spread
0
Health Insurance Mocktail
0
Baked Apples with Sunchoke Caramel & Chantilly Cream from Post House
0
Baked Rigatoni with Sunday Sauce from Post House
0
Winter Salad from Post House
0
Sea Island Red Pea-Stuffed Collards from Basic Kitchen
0
Charleston Gold Rice Pilaf with Pomegranate & Mint from Basic Kitchen
0
Butternut Squash Tart from Basic Kitchen
0
Lowcountry Collard Greens
0
Noodle Kugel
0
Salthouse Hoppin’ John
0
Dottie’s Potato Latkes
0
Tara Guérard’s Eggnog
0
Pumpkin Chai Cheesecake
0
Madeira Gravy
0
Apple, Sausage, & Fennel Biscuit Dressing
0
Load more
