CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
A Bubbly Cello
Rate This Recipe:
0
INGREDIENTS:
A Bubbly Cello
1.5oz. Grey Goose L'Orange
.75oz. Limencello
1/2 fresh squeezed Orange
.25oz. Pineapple Juice
Topped with 1oz. Dry Champagne
Orange Zest Sugar Rim
Lemon Wheels for Garnish
DIRECTIONS:
BROWSE RECIPES
SEARCH RECIPES
Apply
Corn Chowder
0
Corn Pudding with grilled corn relish
0
Grilled Sweet Corn Salad & asparagus crudo
0
Shrimp & Corn with whiskey butter
0
Spring Citrus Salad Dressing
0
Oyster Purloo
0
Cornbread
0
Sautéed Collard Greens
0
Geechee Fry Okra and Shrimp
0
Green Shakshuka
0
Grits with Roasted Vegetables & Romesco
0
Crispy Mushroom Calamari
0
Quinoa Risotto with Winter Squash & Sweet Potato
0
Dukkah Cauliflower Schnitzel
0
Caramel Pear No-Bake Tart with Coconut Cream
0
Warm Lentil, Roasted Carrot, & Herb Salad
0
Whole Roasted Snapper
0
Broccoli & Arugula Soup
0
Spicy Carrot & Harissa Spread
0
Baked Harbison
0
Bacon Jam
0
Pork Ragu with Pappardelle
0
Maple Pecan Fudge
0
Carrot Dogs
0
Load more
