CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Suzannah Smith Miles

November 2018
When Philip Simmons (1912-2009) began to study the craft of ironwork as a 13-year-old apprentice to Holy City...

October 2018
Throughout history, locals have laid their dead to rest with love, respect, and—at times—unparalleled Charleston style...

September 2018
Named for its unusual shape, the American horseshoe crab has been called a “living fossil,” as it has been on Earth...

August 2018
Find yourself envisioning Jurassic Park’s flying dinosaurs when you see a brown pelican mid-air? You aren’t far off. ...

July 2018
The ”Great Shake” of August 31, 1886, was one of the largest earthquakes ever recorded on the East Coast. Its epicenter...

June 2018
Remembering Charleston’s famous (and famously dashing) aerobatic pilot, Bevo Howard

June 2018
Tomato pie, tomato pilau, tomato gumbo, okra and tomatoes, fried green tomatoes, tomato relish: no question about it,...

May 2018
Despite their great size, long lifespan (50-plus years), and an armor-like shell that helps protect them from natural...

April 2018
Silver was the preferred metal for dining, drinking, lighting, and decorative ware in the early Charleston home, and...

March 2018
Each spring, the bright yellow flowers of Carolina jessamine (Gelsemium sempervirens) announce the new season in...

February 2018
The brown, floppy-eared pooch known as the “Boykin spaniel” today seems omnipresent in the Holy City—especially during...

January 2018
Samuel F. B. Morse (yes, that Morse) was once Charleston’s most fashionable portraitist

January 2018
They’re affixed to structures throughout the Historic District and beyond: circular plaques mingling English and Latin...

December 2017
At four Holy City churches, bells are rung to changes in the English tradition—an art form more rare than many realize 

November 2017
The svelte, long-legged bird known as Meleagris gallopavo is quite a different beast than the fat and juicy turkey that...

October 2017
“When you steps in it, you sticks,” say the Gullah people of the gooey marsh mud that lines Lowcountry creeks. “Smells...

September 2017
During periods of drought, folks uninitiated in the magical ways of Pleopeltis polypodioides may spy the epiphyte fern’...

August 2017
If you’ve never grown an okra plant—merely enjoying someone else’s crop deliciously fried, boiled, steamed, stewed,...

September 2014
Everyone who went through Hurricane Hugo has a story—a memory as dramatic and unforgettable as the storm itself. Hugo...

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