Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity
114 St. Philip St.
(843) 400-0026
thewestendorff.com
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...
Chefs and historians reenact a momentous dinner from Charleston’s past
Barbecue virtuoso Jimmy Hagood puts cane syrup to work in four favorite recipes
Hominy Grill's Robert Stehling transforms the world’s most-consumed protein
Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites
The rooftop is a madhouse on Saturday night, stuffed to the gills with the kinds of people who know what brand of shoes...
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...
Which traditional meat dish are you serving with your holiday dinner? Whether it’s a crown roast of pork or venison,...
Raised to live off the land, Louisa Moore nets all manner of nature’s goods on her historic north Mount Pleasant...
A Holy City native, this composer and College of Charleston music professor tunes in to old-school traditions, with a...
Artist and consummate entertainer Christophe Drumain welcomes family and friends to New Year’s Day brunch in his...
