For funerals in the South, in lieu of flowers, bring food
This month, YA fiction writer Ryan Graudin appears at YALLFest days after releasing a buzzed-about new book
Borboleto Audio Mastering polishes music to perfection
Catching up with Holy City Beard & Moustache Society commander Paul Roof on the Follicle Brown fallout
698 King St.
(843) 531-6500
www.leonsoystershop.com
North Charleston’s Folbot crafts travel-ready folding kayaks
Checking in with Park Circle Film Society cofounder Nicholai Burton before this month’s Lowcountry Shorts Festival
A sneak peek at the new Gaillard Center’s stunning mural
Romeo and his Brooklynite parents find happiness in the Lowcountry
Marine scientist Dr. Peter Kingsley-Smith talks artificial oyster reefs, invasive shrimp, and miraculous crabs
Charleston is a hotbed for handcrafted home goods. Meet some of the area’s most talented artisans and peek at their...
1081 Morrison Dr.
(843) 727-1145
www.edmundsoast.com
The renovation of her 1960s tri-level leads artist Sally Bennett, and her family, down a new path
Jacob Lindsey brings equal parts chutzpah and worldly know-how to Charleston’s Civic Design Center
Janine McCabe conjures theatrical characters through costume design
Locals practice a rare, centures-old art
Discoveries, innovation, exploration
Numbers, projections, and a graph or two indicate what’s in store. Hint: high density
Want to race with the wind on Charleston Harbor? With Charleston Ocean Racing Association, a friendly attitude is...
Putting heart, soul, and a whole lot of can-do spirit into local giving
You’ve heard of Pecha Kucha and TEDxCharleston; well now comes a thought summit for arguably the city’s most well-known...
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.
Is Charleston ready for the “grain-to-glass movement?” The men of Striped Pig Distillery think so.
