Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs
The John’s Island eatery is helmed by former Alinea line cook Zach Woody
Discover bold, family-style plates meant for sharing and a slew of creative cocktails
The Cannonborough restaurant also offers specialties spanning the subcontinent
Discover a vibrant prix fixe during the year-long residency
Chef-owner Mark Bolchoz specializes in elevating local, seasonal ingredients in dishes meant for sharing
Can't-miss offerings include flaky empanadas with chile-braised pork rinds and mazapán-topped lattes
Indulge in sharable plates, including an especially seductive Sunday Sauce
492 King St.
(843) 203-6338
492king.com
114 St. Philip St.
(843) 400-0026
thewestendorff.com
149 Wentworth St.
(843) 853-7828
circa1886.com
212 Rutledge Ave.
(843) 789-4342
rutledgekitchen.com
616 Meeting St.,
Suite A
(843) 203-3255
www.sperocharleston.com
289 E. Bay St.
(843) 579-4997
167raw.com
Chefs and historians reenact a momentous dinner from Charleston’s past
If you’re feeling inspired by the revelry surrounding this month’s Charleston Wine + Food Festival, plan a trip to one...
730 Rutledge Ave.
(843) 410-1070
www.theparkcafechs.com
Life on the water with “Clammer Dave” Belanger, who’s been cultivating and harvesting his specialized, nationally...
0 George St.
(843) 817-7900
www.zerogeorge.com
102 N. Market St.
(843) 722-6393
www.brasseriegigi.com
