CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

David S. Shields

April 2019
A happy coincidence brought the ‘Palmetto’ asparagus to prominence over a century ago

February 2019
How bird pepper sauce spiced up Charleston in the 19th century

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry