CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Pastry Chef

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

February 2020
Bake like a pro-pâtissier with these easy but impressive recipes

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

June 2019
These Charleston early-risers have turned breakfast into the highlight of the day

May 2019
Indulge in afternoon tea at Camellias at The Bennett

March 2019
11 Cannon St. - babasoncannon.com - @babasoncannon

February 2019
The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

October 2018
Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween parties

June 2018
Seasonal fruits star in these luscious treats, sweet and refreshing complements to the sultry season

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

March 2018
Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

February 2018
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

November 2017
Chef-instructor David Vagasky and his husband, Compost in My Shoe’s Jim Martin, serve up homemade shrimp ravioli,...

October 2017
After years of working together at a bakery in Washington, D.C., two friends ventured south to open their own spot, The...

October 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2017
492 King St. (843) 203-6338 www.492king.com

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2016
Pastry chef Melanie Durant gets creative with kumquats

December 2016
334 Meeting St. (843) 872-9065 www.thedewberrycharleston.com

April 2016
Pastry chef Carrie-Ann Bach gets creative with cornmeal

November 2015
WildFlour Pastry’s Lauren Mitterer shares three creamy dishes, from savory to sweet

July 2015
Charleston’s female food and beverage talents dish out a pop-up supper club series with purpose

April 2015
We caught up with the pastry chef, who turns out delicious sweets at FIG and The Ordinary, on her love of vintage...

Our taste & tell guide to the latest F&B openings in Charleston

December 2014

November 2014
Our taste & tell guide to the latest F&B openings in Charleston

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

August 2014
Looking for a fresh take on a favorite summer treat? Try these innovative—and addictive—flavors from some recent...

July 2014
McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries