CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Sugar Bakeshop

October 2019
Spoil your pooch with these Holy City treats rated four paws up

December 2018
Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...

February 2016
Chocolatier Michael Hoffman tends to stay behind the scenes, but his Bitte Chocolate milk and dark chocolate bars are...

October 2013
Need decorations and dessert for your Halloween fête? These spooky treats do double duty and look as good as they taste

December 2011
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

May 2011
The artist known for her colorful abstracts shares her passion for the scrumptious days of disco, needlepoint, and...