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MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Honey Mousse with Fresh Berries
May 2009
Cool Beans
Emily Cookson demystifies the use—and reuse—of vanilla seed pods
Bananas Foster Spring Rolls
Pan-Seared Black Sea Bass with Local Shrimp & Sugar Snap Peas
May 2009
Orient Express
Chef Iverson Brownell choreographs a small-plate menu to capture the art of the Japanese theater
May 2009
Caviar & Bananas
Chocolate Cake Bars
Grandma’s French Toast
October 2008
In Praise of Pumpkins
Stuffed Dates & Prunes
Handmade Christmas Candies
Toasted Marshmallows
Sweet Potato Casserole with Pecan Topping
Pear Streusel Bars
“The Bomb” Happy Birthday America Cake
Thai Shrimp Salad
Chicken, Blue Cheese, & Caramelized Onion Pizza
February 2009
Trattoria Lucca
Lemon Curd Puff Pastry
Peach Upside-down Cake
August 2008
Dining In
At home, chef Bob Carter serves up an interactive menu to entertain adults and kids alike
THE CHARLESTON CAKE by Baked
Caramel Apple Soup
Salmon Gravlax
Home Grown Grocery Apple & Pear Crisp
Sweet Potato Soufflé with Marshmallow & Benne Seed Brittle
Braised Lamb Shanks
The Nightingale
Lobster Champagne Mojito
Sautéed Bourbon Apples
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