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June 2009
Tales from the Road
Reflections on a journey to discover the character of a country
Fresh Blueberry Lattice Pie
Lightly Scalloped Oyster Pie
Dill Cucumber Salad
Potatoes Vinaigrette
Lemony Lima Beans with Parmesan
Watermelon Salad with Feta & Fresh Mint
Roasted Grouper with Wilted Spinach
Country Venison Pâté
May 2009
Cool Beans
Emily Cookson demystifies the use—and reuse—of vanilla seed pods
Pan-Seared Black Sea Bass with Local Shrimp & Sugar Snap Peas
Golden Flank Steak Purses
Carolina Rice & Wheat Bread
April 2009
Our Once-Daily Bread
Long-forgotten local rice bread recipes deliver a delicious slice of colonial life
Confit Garlic Vinaigrette
Chocolate Cake Bars
Seafood Casserole
Parmesan & Wild Mushroom Baked Grits
Caviar-Stuffed Eggs
Spiced Toffee Bark
Orange- & Herb Butter-Roasted Turkey with Giblet Gravy
Italian Torte with Pesto & Toasted Walnuts
Chilled Cauliflower Salad
Marinated Seafood with Oregano Vinaigrette
Green Goddess Salmon Salad
Thai Shrimp Salad
Chicken & Rice Stuffed Poblano Peppers
Chicken, Blue Cheese, & Caramelized Onion Pizza
Chicken Tortilla Salad with Honey-Lime Dressing
Mediterranean Pasta Salad
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