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Tyler Florence's Grits and the City
Spiced Cranberry Ketchup
Ricotta Mascarpone Gnocchi
Buttermilk Pie
November 2009
Thanksgiving Challenge
Simple Blessings: Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style
Turnip Onion Gratin with Winter Herbs
Shrimp Creole
Sweet Potato Pone
Creamed Mustard Greens
Cabbage & Fried Apples
Grilled Turkey with Bacon Stuffing
Spring Artichoke & Pea Salad
Roasted Fingerling Potatoes with Fresh Herbs
Garlic-Studded Easter Lamb
Hickory Smoked Pork Shoulder with Carolina Barbecue Sauce, Crackling Cream Biscuits, and Spicy Yellow Corn
June 2008
Tips for Stocking a Party Pantry
Rome wasn’t built in a day, and neither is any good party stockpile assembled overnight. So when it comes to basic...
Orange-Glazed Pumpkin-Walnut Bread Pudding
Cayenne-Roasted Pumpkin Seeds
Pumpkin Pancakes with Cinnamon-Sugar Mascarpone
Grilled Beets & Carrots with Fresh Herbs
Black Forest Cupcakes
Three-Cheese Penne
Chèvre-Stuffed Roasted Roma Tomatoes
Folly Shrimp & Fish Chowder
October 2009
Passport to Bourbon Country
Ramble along with Melissa C. Smith as she drinks in the sights, sounds, aromas, and tastes of the distilleries along...
Roast Quail with Oysters
Pickled Cauliflower
October 2009
In a Pickle
Make the most of in-season produce with a quick tip from Chris Stewart
Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée
Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette
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