CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

SALT

Herb- & Mustard-Crusted Rack of Lamb with Salad & Hand-Torn Croutons

Butternut Squash Soup with Candied Walnuts & Cardamom Cream

Carolina Cup Oysters with Avocado & Rosé Champagne Dressing

February 2012
Composing South Carolina
Edward Hart captures the Palmetto State in a violin concerto

Sweet Potato & Pear Soup

Michael Ruhlman's Citrus-Cured Salmon

December 2011
Feast of the Seven Fishes
Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry

Picatta of Flounder “Torcino Style" with Rock Shrimp

Gomiti with Scungilli Bolognese

Crudo di Pesci with Tangerine, Pickled Garlic, & Amalfi Coast Extra-Virgin Olive Oil

December 2011
Osteria la Bottiglia
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

Brown Oyster Stew

Farmers Market Carbonara

Grapefruit Pistachio Layer Cake

Key Lime Poppy Seed Cake

Caramel Pots de Crème With Plum Chutney & Tuiles

Roasted Sunchokes, Parsnips, & Brussels Sprouts with Sautéed Carrots

Stuffed Quail

Oven-Roasted Squash

Rosemary Olive Oil Cake

Hog Wild
Robbie George brings Ho¯M the bacon with his BLT Bloody Mary

Hummus

October 2011
Hum Hum Good
Black Bean Co. chef and owner Ellis Grossman says eating healthy at home is easier than you think

October 2011
Finding Eden
JOHN HENRY DICK - a renowned bird painter; hunter-turned-conservationist; global explorer; author; photographer; and “a...

October 2011
Big Red
Head West for jaw-dropping scenery and outdoor adventure in the canyons, mesas, and buttes of Moab, Utah

American Wild Sturgeon Caviar with Homemade Potato Chips & Creme Fraiche

Spiced Apple Pie Lollipops

Buttermilk Panna Cotta with Blueberry Compote

Farro Succotash

Whole Roasted Salt-Encrusted Grouper with Salsa Verde

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