CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

SALT

January 2014
Horizon Next
Discoveries, innovation, exploration

January 2014
In a Pinch
The Goodens start Bulls Bay Saltworks

January 2014
Mission Nutrition
Twelve years ago, local physician Dr. Ann Kulze left her busy Mount Pleasant family practice, dedicating her life’s...

Herb-Crusted Golden Tilefish on Collard Stems Barigoules

Fried Peanuts with Pimentón & Collards

Collard Green Caldo Verde

January 2014
Indaco
526 King St. (843) 727-1228 www.indacocharleston.com

December 2013
Nashville on Fire
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

December 2013
Herbal Revelry
Celebrate the season with this easy-to-grow, fragrant perennial  

Cranberry Orange Gingerbread Bars

Coconut Cake

Sugar & Spice Pecans

Chocolate Chip Biscotti

Preserved Lemon Risotto

Quick Preserved Lemons

Pear & Cranberry Frangipane Tart

Scallion Peppercorn Biscuits

Long Beans with Brown-Butter Emulsion

Sweet Potato, Russet Potato, & Rutabaga Gratin

Stuffed Sweet Onions

Corn-bread Dressing with Bacon & Pecans

Herb-Roasted Turkey

Capered Deviled Eggs

Wet-Bottom Pie

Roast Pork Shoulder with Sorghum Baked Peanuts & Pickled Okra

Fried Chicken & Waffles with Spicy Sorghum

Goat Meatballs with Lentils & Coconut Hoppin’ John

Grilled Goat Leg

Curried Goat

October 2013
How To Throw An Oyster Roast
Charleston entertaining style editor Mitchell Crosby—owner of event planning biz JMC Charleston—knows how to throw just...

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