CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Spinach & Goat Cheese Salad

WRITER: 
Jeannie Harrell
SERVES: 
8
Rate This Recipe: 
0
INGREDIENTS: 
  • 1 bag (10 oz.) fresh spinach leaves, pre-washed
  • 1 small bag Craisins (dried sweetened cranberries)
  • 1 (8-oz.) log goat cheese
  • 1 cup caramelized pecans
  • 1 recipe balsamic vinaigrette
DIRECTIONS: 

Layer first four ingredients in a medium serving bowl. Add dressing and toss just before serving.

Salads 
RELATED FEATURE: 
Thanksgiving at Edisto
In the spirit of long Lowcountry summers spent on Edisto Island as a girl, Charleston native Elizabeth Boineau invites family and friends to gather on the marshes of their childhood haunt

BROWSE RECIPES

Grilled Watermelon & Shrimp Salad with Cucumber Lime Vinaigrette
0
Strawberry Delight
0
Salt-Baked Sheepshead
0
Easy Shrimp Creole
0
Charleston Okra Soup
0
Henry’s Cheese Spread
0
Blueberry Salsa
0
Sticky Toffee Pudding
0
Blue Pearl Farms’ Blueberry Pie
0
Banana Pudding Trifle
0
Fried Okra
0
Field Pea Salad
0
Rockville Boiled Shrimp
0
Crunchy Deviled Crab Salad
0
Heirloom Tomato Pie
0
Boiled Peanuts
0
Sweet Tea
0
Spring Citrus Salad Dressing
0
Coconut Pudding
0
Wood-Grilled Rib Eyes with Herb Brush
0
Grilled Corn Salad
0
Pickled Shrimp
0
Asparagus & Mushroom Frittata
0
Spring Strawberry Salad
0
Copyright © Dez Inc. dba GulfStream Communications