CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Itty Bitty

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BROWSE RECIPES

Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée
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Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette
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Carolina Rice Middlins with Brown Butter Crumble & Fall Squash
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Onion Sherry
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The Baxter
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B.E.L.T. Sandwich
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Saint André with Maple-Candied Marcona Almonds
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Grilled Lamb Chops with Tomato & Olive Salad
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Arugula Salad with Parmesan & Citrus Vinaigrette
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Yellow Tomato Gazpacho with Poached Shrimp
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Paper Flowers
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Fruitcakes
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Vanilla Marshmallows
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The Baked Spicy Brownie
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Hot Chocolate (adult version)
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Red Velvet Cake
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Mac ’n’ Cheese
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Baked Shrimp & Tomatoes
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Lemon Couscous with Grilled Shrimp and Arugula from Square Onion
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Thai Carrot and Coconut Soup from Square Onion
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Provencal Beef Salad from Ted’s Butchershop
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Asparagus and Buttermilk Vichyssoise with Truffled Mascarpone Cream from Ted’s Butchershop
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Watermelon Salad from Caviar and Bananas
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White Gazpacho from Caviar and Bananas
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