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Gomiti with Scungilli Bolognese
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Bucatini with Clammer Dave's Verdicchio-braised Vongole, Goat Butter, & Grilled Mortadella
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Crudo di Pesci with Tangerine, Pickled Garlic, & Amalfi Coast Extra-Virgin Olive Oil
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Edward’s Eye Opener
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Brown Oyster Stew
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Farmers Market Carbonara
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Grapefruit Pistachio Layer Cake
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Orange Buttermilk Sugar Cookies
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Meyer Lemon Tart
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Key Lime Poppy Seed Cake
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Caramel Pots de Crème With Plum Chutney & Tuiles
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Roasted Sunchokes, Parsnips, & Brussels Sprouts with Sautéed Carrots
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Stuffed Quail
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Oven-Roasted Squash
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Rosemary Olive Oil Cake
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BLT Bloody Mary
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Hummus
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American Wild Sturgeon Caviar with Homemade Potato Chips & Creme Fraiche
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Spiced Apple Pie Lollipops
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Buttermilk Panna Cotta with Blueberry Compote
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Farro Succotash
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Whole Roasted Salt-Encrusted Grouper with Salsa Verde
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Coddled Sea Island Egg with Stone Crab, Sweet Corn, Chanterelles, & Croutons
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Wahoo Crudo, Tonnato Style
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